Christmas Bread Baking Class with The Abergavenny Baker

With dark evenings and wintery weather, this class is a delightful way to rediscover the spirit of Christmas by baking breads enriched with eggs, sugar and butter, spiced with cardamom and cinnamon and jewelled with nuts and fruits. The kitchen will be warm and fragrant, the company relaxed and your friends and family will love the bread you take home at the end of the day. These loaves can be frozen, whole or sliced, for Christmas celebrations.

Places are limited, and this course is very popular, so please check the Abergavenny Baker website to see if there are any tickets available.

You will make a variety of breads such as light and spicy stollen with marzipan filling and cinnamon, ginger & hazelnut snowflake loaf.

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