Abergavenny Food Festival 2026

Each autumn, the market town of Abergavenny becomes a focal point for food lovers from across the UK when it hosts the Abergavenny Food Festival. Set against the striking scenery of Monmouthshire and the nearby Bannau Brycheiniog (Brecon Beacons), the event has grown into one of Wales’ best-known celebrations of food and drink.

What began in the late 1990s as a small, community-driven project has developed into a major annual attraction. The original aim was simple: highlight local producers and give small, independent businesses a platform. That guiding principle still shapes the festival today, even as visitor numbers have steadily increased.

Over the course of the weekend, the town fills with market stalls, tasting areas, and demonstration kitchens. Shoppers can sample everything from artisan cheeses and freshly baked breads to locally brewed drinks and sweet treats. The emphasis remains firmly on quality, sustainability, and supporting Welsh producers, though exhibitors travel from across Britain to take part.

A key part of the festival is its programme of talks and cookery demonstrations. Well-known chefs and food writers share their expertise, while panel discussions explore wider topics such as ethical sourcing and the future of farming. This educational element helps set the event apart, making it as much about ideas and innovation as it is about tasting and buying food.

Local involvement is central to its success. Volunteers from the community help run the event, and profits are often reinvested into local initiatives. Schools and young people are encouraged to take part through workshops and activities, ensuring that food education remains part of the festival’s legacy.

Today, the Abergavenny Food Festival represents a blend of tradition and forward thinking — celebrating regional produce while engaging in conversations about the future of food.

19 - 20 September 2026